Just like when you’re storing it in the fridge, you want to be certain that you’re keeping the air out of the container. You can always add in a little bit of butter or water to help bring it back to that soft and fluffy texture. It can be hard to unthaw the rice and have it have that fluffy and moist texture that we love, so keep that in mind as you’re freezing it. If the steam gets trapped on the inside, it produces condensation and that creates a “soggy” texture that no one likes. I always make sure that I let this recipe cool down completely and then I add it to the container and put on the lid.
![instant pot frozen chicken instant pot frozen chicken](https://sweetandsavorymeals.com/wp-content/uploads/2018/09/Instant-Pot-Chicken-Wings-1.jpg)
Don’t forget it HAS to cool down first before putting it in the fridge, or the rice is going to become a mushy mess. The biggest thing to remember when storing this simple rice and chicken recipe is that you need to keep it in the fridge, in a container with a lid. I love making a big pot of this chicken dinner because I know it means delicious leftovers for days. The great part about this simple recipe is it feeds a crowd. Tips for Storing Instant Pot Chicken and Rice This is especially a good idea if you have kids that you’re trying to find creative ways to add more vegetables to their diets.
![instant pot frozen chicken instant pot frozen chicken](https://www.melaniecooks.com/wp-content/uploads/2018/03/instant_pot_salsa_chicken_spicy.jpg)
INSTANT POT FROZEN CHICKEN FREE
I LOVE carrots so that is always a no-brainer for me, but feel free to add in celery, beans or even onions. Adding additional vegetables to this frozen chicken and rice recipe gives you a lot of flexibility in making this dish. Can You Add Extra Veggies to this Recipe?